Quail eggs typically take about 17 to 18 days to hatch under ideal conditions.
To explain further, incubation temperature and humidity are critical factors in this process. The temperature in the incubator should be maintained at around 99.5°F (37.5°C), and the humidity should stay at about 45-50% for the first 14 days. During the last few days, known as the “lockdown” period, humidity should be increased to around 65-70% to assist the chicks in breaking through the shell. If the temperature or humidity is off, it can delay or even prevent the hatching process. Regular turning of the eggs, at least three times a day, is also important to ensure proper embryo development.
By day 17 or 18, you’ll start to notice small cracks, indicating the chicks are about to hatch. However, some eggs may take a little longer, so it’s important to be patient and maintain stable conditions.
Quail eggs typically take about 17 to 18 days to hatch under ideal conditions.
To explain further, incubation temperature and humidity are critical factors in this process. The temperature in the incubator should be maintained at around 99.5°F (37.5°C), and the humidity should stay at about 45-50% for the first 14 days. During the last few days, known as the “lockdown” period, humidity should be increased to around 65-70% to assist the chicks in breaking through the shell. If the temperature or humidity is off, it can delay or even prevent the hatching process. Regular turning of the eggs, at least three times a day, is also important to ensure proper embryo development.
By day 17 or 18, you’ll start to notice small cracks, indicating the chicks are about to hatch. However, some eggs may take a little longer, so it’s important to be patient and maintain stable conditions.